I buy these frozen a couple of times a year. Matt just asked me to buy some, but I probably should make them! Sadly, I do not have any coarse salt here at home right now, but will pick some up the next time I’m out and about. I feel like I’ve made soft pretzels before, but it’s been so long that I don’t remember. I’m thinking maybe when Zach was little. I’ll ask Gabe. He remembers all things food-related. LOL
I’m sure I’ll have to try a couple of different recipes before I find one that I like.
This one has good reviews:
Have you made them? How did they turn out?